Organic Arborio Rice (500g)

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Cooking Instructions:

1. Sauté one cup of rice in 1tbsp on olive oil or butter for 2-3 minutes.

2. Add 1/2 cup of white wine (optional) and stir until absorbed.

3. Gradually add warm stock 1/2 cup at a time, stirring frequently.

4. Continue adding liquid as it absorbs until rice is al dente and creamy.

5. Stir in cheese, herbs, or cooked vegetables as desired.